Íæż½ã½ã

This month, Roger Evans discusses cheap food, recounts a tale about horse thefts and gives his thoughts on the debate around the right to die legislation

Oh what a three months it's been; Inheritance Tax, BPS slashing, capital grants ‘paused', the removal of commercial vehicle status on double cab pick ups and let's not forget the Bovaer foray

Glyn Lucas, dairy sales manager for Harrison & Hetherington, discusses the role of beef from the dairy herd fitting into the food chain

Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops

As I look back, 2024 was a year of lots of change for me, my business and farming in general in more ways than one

Íæż½ã½ã livestock editor Katie Jones discusses the importance of thorough border controls to ensure disease is not imported into the UK

In a blog for Íæż½ã½ã, shepherdess and top sheepdog triallist Emma Gray talks about the generational pull of farming

After attending the Oxford Real Farming Conference, dairy farmer and Íæż½ã½ã columnist James Robinson talks about how the event helps to bring the industry together and encourage unity

Founder of the Sustainable Food Trust Patrick Holden said Steve Reed missed an opportunity to show more support for the industry in his speech at the Oxford Farming Conference

As with all farmers, the weather is one of our biggest influences on nearly everything we do