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The Scotch Whisky industry has taken up the production of green energy with such enthusiasm it is clearly causing some unease in Government circles.

Íæż½ã½ã will have to adapt their businesses to meet climate change targets, but what does that mean for food production? Ewan Pate speaks to former NFU Scotland president and co-chairman of the Farming for 1.5 degrees project, Nigel Miller, to find out.

New season lambs fell by 5 per cent to 249p/kg in the week to May 27 and old season prices were 11 per cent lower at 187p/kg.

Angus based precision farming solutions company SoilEssentials has announced a new partnership with one of the largest farming businesses in the UK.

An estate worker in Scotland has been stabbed while on duty checking for wildfires.

Scotland’s pork industry appears to have weathered the Covid-19 storm better than its counterparts in the United States and Ireland.

More than 90 per cent of rural business owners in Scotland are confident they can reopen their business while safely adhering to social distancing measures.

April slaughter statistics show that Scottish abattoirs, on average, processed 15 percent fewer cattle per week than during March.

A new Bill before the Scottish Parliament will, if passed by MSPs, allow much stricter measures to be taken against those who allow their dogs to worry livestock.

Land and property markets have been shaken by the Covid-19 epidemic, but how long will it take for things to bounce back? Ewan Pate reports.