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#FarmingCAN is an awareness campaign, launched by Íæż½ã½ã, agriculture's national weekly magazine. It promotes what British farming is and raises awareness of the vital work farmers are doing to the wider public, whether that be feeding the nation, protecting our environment or providing millions of jobs. Farming is also fundamental to our well-being, connecting us with our beautiful countryside and the rural communities within it. Read, listen, watch and learn about why farming matters and how you can support it.
Bit by bit, Amie Burke has worked her way up through the farming industry, inspiring people to change the way they look at leadership and inclusivity. Emily Ashworth finds out more
Farming can offer everyone a career, and Mike Nixon is proving that no matter your circumstance, if you have a passion for the industry you can succeed. Danusia Osiowy finds out more
Butchery was not the path Justine Fulton set out on, but now she has truly found her niche. Emily Ashworth finds out more
Mike Duxbury and Ness Shillito run the Inclusive Farm in Bedfordshire
In the first of a new series of Íæż½ã½ã’s #FarmingCAN campaign, Emily Ashworth talks to young farmer Dylan Vetara about representing the industry
As a shooting enthusiast, I feel privileged to be able to shoot several different species of quarry as a hobby and I take my role within the community seriously.
Jessica Ellwood, 18, from Church Brough in Cumbria, is a dairy farmer at Brough Castle Farm
Encouraging diversity in farming is one of Wilfred Emmanuel-Jones main passions. His next project hopes to attract young people from all walks of life into agriculture. Emily Ashworth finds out more.
McDonald’s is launching a campaign to increase diversity within the industry to mark 10 years of its Progressive Young Farmer programme, which provides hundreds of opportunities for young people to get a foot on the farming ladder.
Having established a thriving raw milk and meat box business, Lancashire farmers Emma Robinson and Ian O’Reilly have taken the farm to the next level with their eco restaurant. Emily Ashworth pays them a visit
Now that bees are currently busy foraging during the summer season, here are nine things that you can do to encourage more honey bees in your garden or farm and help the bee population.
In the latest instalment of the Farming With Nature series, Jane Thynne explores how farmers can make space for nature and boost biodiversity on their land.Â
Sustainability may be a ‘buzz word’ in many conversations concerning agriculture at the moment, but what does it mean to farmers at the coal face?
Co-op is breaking boundaries in egg sourcing, as it unveils British white eggs in its stores, reinforcing its commitment to 100% free-range values and championing animal welfare
Covid lockdowns and rising food prices have shifted consumer eating habits, but meat remains a staple, appearing in over half of all meals, with a growing preference for meat-based lunches and hot meals.
With a passion for food, chef Dan Cox decided to take the supply chain into his own hands. Ruth Wills finds out more.
In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Íæż½ã½ã.
For 18 years, farms of all shapes and sizes have taken part in the widely recognised Open Farm Sunday event. Emily Ashworth finds out why it is more important than ever to connect to consumers
Livestock reporter Ellie Layton is at Clarkson's Farm in Chipping Norton hearing about all things season three
FarmED is a hive of activity, providing a space for both farmers and those outside it to come together and learn. Emily Ashworth meets some of those leading the initiative forwards
Being able to connect to the general public is quite a talent, and one that Will Young has mastered. Emily Ashworth pays him a visit
Farming is what he loves and a farmer he will always be. Rachael Brown talks to farming star, Kaleb Cooper, about his new book
Presenter, musician and now author, JB Gill has done it all, but farming and education is at the heart of all he does. Emily Ashworth talks to him about his role as one of industry’s biggest supporters.
Former international rugby referee turned farmer, Nigel Owens, talks to Íæż½ã½ã about switching life on the rugby pitch for his beloved pedigree Herefords on his farm in Wales. And surprisingly, there are similarities between the two professions
At AHDB we are passionate about food and farming. We collaborate with producers, processors, government, industry experts, farming unions and the supply chain as well as stakeholders to help levy payers understand and manage their businesses in a profitable and sustainable way.
The NFU represents more than 46,000 farming and growing businesses. Our purpose is to champion British agriculture and horticulture, to campaign for a stable and sustainable future for British farmers and to secure the best possible deal for our members.
At CoOp we are committed to supporting British farmers - 100% of our fresh meat is British. By supporting British farming, we can boost the economies of communities across the UK and ensure the highest standards of animal welfare.