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Scientists, policy makes and all those involved in the food system should be ‘extremely wary' of food consumption guidelines that are not rigorous and transparent in their evidence

A report, which highlights the characteristics of top-performing dairy farms, has suggested a list of ‘50 ways to be outstanding'

A recent survey conducted as part of a combined ABP and Asda initiative, highlights the beneficial work that British farmers are accomplishing to boost farmland biodiversity

Dairy farmers are being advised to vaccinate youngstock and naïve cattle against lungworm (husk) ahead of the 2024 grazing season after a significant rise in cases in recent years

Scientists are aiming to unlock the potential of clover and other legumes to reduce the use of fertiliser and emissions from livestock agriculture, thanks to a £3.3 million UK Government grant

Cumbrian dairy farmer Robert Craig stepped into the role of the Royal Association of British Dairy Íæż½ã½ã (RABDF) chair at the end of last year

Dairy industry experts from around the world attended the International Dairy Federation's World Dairy Summit held in Chicago late last year where the diversity of the global industry was highlighted

Cambridgeshire farmer, Tom Martin, spoke about the importance of connecting with the consumer, and he highlighted the ‘Farmer Time' initiative as being a positive way of getting farming into the classroom

Last year was dominated once again by high costs of production, flooding events and business uncertainty, as farmers grappled with changes to support payments

Speaking at this year's Semex International Dairy Conference in Glasgow, Chris Walkland predicted an improving outlook for 2024