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Research has identified new approaches to reducing losses due to diarrhoea in calves.

Increased grassland reseeding with specialist leys and strategic use of different forage crops has led to a transformation in the performance of the Roberts family’s sheep and beef business.

The importance of hygiene in the first days of a calf’s life should not be underestimated.

Following a fantastic entry into the Íæż½ã½ã summer shows competition the overall winner has now been chosen.

Diversification into free range egg production is an increasingly attractive option, but a number of practicalities need to be addressed before embarking on this type of venture.

Teat dipping is an important part of parlour routine and application technique and the consistency of approach is vital

Analysis by Trouw Nutrition GB suggests this year’s grass and wholecrop silages generally have the potential to support good intakes and levels of production.

While Covid-19 has decimated this year’s summer shows calendar, it also looks set to have an impact on next year’s events with two show society’s announcing this week that their 2021 fixtures will not take place.

Despite guidelines highlighting the importance of colostrum management, too many calves are still failing to receive good quality, clean colostrum.