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Pea and bean growers could improve yields by nearly a fifth through the application of a starter fertiliser with phosphate enhancement capability

A 2,600-hectare Estate near Cambridge has trialled the use of a liquid plant growth-promoting rhizobacteria (PGPR) biostimulant, and has found it to increase yield and improve plant health

Two farmers from the East Midlands reflected on how climate change was affecting them in practice during a recent Wheat Genetic Improvement Network discussion session

Results from the AHDB fungicide performance testing programme are a key tool supporting disease control planning

The first of the 2024 series where agronomist Simon Nelson advises farmers on a wide range of arable and forage crops across Cumbria, north Lancashire and into south west Scotland.

Understanding the relationship between organic matter and connectivity can help growers to improve the soil structure, health and water holding capacity

After a challenging autumn and start to the winter, we caught up with six agronomists from different UK regions to discuss how crops are looking and what the next steps might be for growers

Two years of farm trials have convinced Norfolk farm manager Michael Wilton that Iblon, Bayer's new broad-spectrum fungicide, has the scope to simplify the existing T1 regime and deliver the expected protection

This week's NFU conference say a panel of industry experts discuss rotational benefits and market opportunities in protein crops

Yellow rust is increasingly posing a threat to wheat crops in traditionally wetter regions in the west of the UK