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An effective health plan is key to maintaining the health, welfare and productivity of a sustainable beef herd

Sonja and Perin Dineley's dream is to balance agriculture with biodiversity across their three farms in Cranbourne Chase, south Wiltshire. Sara Gregson finds out more

When Clive and Sylvia Richards bought Lower Hope Farm Estate in Herefordshire in 1984, a new vision was needed to make it viable for the next millennium of farming. Tom Hunt finds out more

Boreland Farm, near Kirkcowan, in southwest Scotland, has been run by the McCornick family for almost 100 years, but in the last 20, the livestock system has undergone a significant transformation

Ross and Elaine Pattinson worked hard to secure a tenancy of their own and have endeavoured to make their business as robust as possible for the family’s future. Howard Walsh finds out more

Reaching a crossroads as the Basic Payment Scheme is phased out has necessitated big decisions for a hill farmer in West Yorkshire. Chloe Palmer reports.

With glorious weather and record entries across all the livestock sections, the Edenbridge and Oxted Show remains the biggest livestock show in the South East

A radical change in the approach to milk production has greatly improved quality of life for the Noad family. Wendy Short finds out more

Sheep, pigs, vegetables and arable crops work well together on Suffolk coastal farm. Sara Gregson finds out more

Driving down the ever-narrowing Cornish lanes near Looe, you might not expect to end up at a cheese factory which is producing 333kg a day and still struggling to keep up with demand. Ruth Wills finds out more