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The possibility of a global system to measure food sustainability at the farm level is edging closer.

The possibility of a global system to measure food sustainability at the farm level is edging closer.

Íæż½ã½ã have until noon on March 31 to sign up to have their say in AHDB’s Shape Your Future campaign

NFU deputy president Stuart Roberts said it would take years, or even decades, for the farms hit by Storm Arwen to recover

NFU deputy president Stuart Roberts said it would take years, or even decades, for the farms hit by Storm Arwen to recover

Many changes and crises have affected livestock marts in the time auctioneer Primrose Beaton has been in the trade. But it is all part of the job, as she tells Jez Fredenburgh in our View from the Top

The UK would need to produce 25-30 per cent ‘less and better’ meat to hit the NFU’s net zero greenhouse gas (GHG) emissions target by 2040, according to modelling by the Green Alliance.

Íæż½ã½ã are the most trusted actors in the food supply chain, according to research by Reading University, with trust being fundamental to how consumers will behave during the pandemic.

With the environmental impact of livestock farming under increased scrutiny, what can farmers do to be as sustainable as possible?

Prof Geoff Simm, director of the Global Academy of Agriculture and Food Security at The University of Edinburgh, speaks to Jez Fredenburgh.