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After a run of nine months of non-stop price increases by some milk buyers, the pace has slowed considerably to the point where mostly only milk buyers on time lags are left to announce changes

This month, Roger Evans discusses who is buying farms in his area, food security and the use of metric measurements for length and area

Experts are urging farmers to safeguard dairy heifers from parasites at housing to maintain their health, growth, and productivity over winter

Lyndon Edwards, an organic dairy farmer from Gloucestershire and chair of the AHDB dairy sector council since 2021, discusses the Dairy Roadmap

The early October pullback in price levels from the record butter and cream prices, including some of the higher moisture cheeses such as mozzarella, may be deemed to have arrived a little premature

EU spot prices for butter came off markedly in the first week of October, with prices for Q4 crashing €500 (£419) or so to around €7,500/tonne (£6,283), with prices €1,000/tonne (£838) lower than that for Q1

As I flew home from my nine weeks of individual Nuffield travel in New Zealand, China, Chile and North America, studying the topic of ‘Inspiring the next generation of dairy entrepreneurs', I found myself asking: 'What have I learned?'

I would like to start my first column by talking about what is going well, and what is not going so well, which is how we open things up at the robotics milking discussion group I am involved with

Vets Dr John Gallagher and Roger Blowey give their view on the BBC documentary 'Brian May: The Badgers, the Íæż½ã½ã and Me'