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One third of the UK’s bee population has disappeared in the past decade – a disaster for pollinator populations and, in the long-run, farmers and humans too. Natalie Noble finds out how honeybees are a benefit beyond the hum of the hive and the honey.

In a new Íæż½ã½ã YouTube series, 24 Questions With, online editor, Emily Ashworth, talks to well-known shepherdess, Hannah Jackson

This week's letters from FG readers

Louisa Clutterbuck is looking to encourage more people to eat game meat

Coming home to farm has allowed Anna Blumfield to drive the business in a different direction. Emily Ashworth finds out more

The last week has seen social media flooded with the European farmer protests

32 nurseries across Dorset and Hampshire have put wild meat on their menus

FarmED is a hive of activity, providing a space for both farmers and those outside it to come together and learn. Emily Ashworth meets some of those leading the initiative forwards

Milly Fyfe is a farmer, food producer and podcaster at The Countryside Kitchen Meets. In this blog post, she encourages you to consider podcasting, how to tune in and the connection it can create to consumers

After persevering to find the right opportunity, Helen and Tom Marsden are now farming in the hills of Dumfries. Emily Ashworth finds out more