Íæż½ã½ã

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Íæż½ã½ã.

Taking time to re-evaluate and gain new experiences to take back to the farm is not always easy, but for one young farmer doing exactly that has changed his whole outlook.

Making the most of its surrounding beauty, one farm in Northumberland has made use of its location and diversified into tourism. Liz Falkingham reports.

In a new series for Íæż½ã½ã, the 11 new recruits on the McDonald’s Progressive Young Farmer (PYF) programme. Each month we follow one of the PYF’s to see what they are doing.

Being a nurse during the pandemic took its toll on Chloe Lucas, but Emily Ashworth finds out how this new entrant found a passion for farming after a turbulent time.

The dairy industry, unbeknown to many, positively contributes to the environment while also providing the nation with one of the most nutritious products in our diet. On World Milk Day, Emily Ashworth looks at how the sector is changing its image. 

Today (June 1) is World Milk Day and in this video, children get to ask dairy farmer Holly Atkinson their questions about milk.

The latest episode of Íæż½ã½ã's Over the Farm Gate podcast is out now

Giving children a fresh start in a nurturing environment is key to the success of Whirlow Hall Farm. Chloe Palmer finds out more.

After a surprise trip to a dairy farm, Susanne Hulme found her perfect career. Sarah Todd finds out more about her journey into farming.