Íæż½ã½ã

Founder of the Sustainable Food Trust Patrick Holden said Steve Reed missed an opportunity to show more support for the industry in his speech at the Oxford Farming Conference

In this week's FG podcast Emily Ashworth visits five agriculture students at Myerscough college to see how the younger generation feel about the future of farming and how the Budget could impact their future

The campaign aims to support the industry's call to the Government to scrap the family farm tax

With world shearing championship titles to their names, husband and wife Richard and Ffion Jones run their family beef and sheep farm between pursuing their love of competitive shearing and wool handling

In response to 'Veganuary', Regenuary was set up to showcase how farmers are producing food while putting nature first

Íæż½ã½ã's online editor Emily Ashworth reflects on the last few months but urges the industry to remember the value of what farming does

In this festive special, Emily Ashworth speaks to Kaleb Cooper about showcasing the industry at its best, the price of food and, of course, Christmas in the Cooper house

The Budget has highlighted just how removed we have become from food and those who produce it. Emily Ashworth looks at how consumers have changed their shopping habits over the years – and how farmers always help the country through a crisis

This week online editor Emily Ashworth looks at Íæż½ã½ã's Save Britain's Family Farms campaign and the value that needs to be put back on the industry

Butcher Jonny Farrell urges people to keep it simple this year and shares his recipe for the perfect Christmas ham – you can even cook it before the big day