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Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

This week’s letters from Íæż½ã½ã readers

A ringside round up from the livestock sections at Turriff Show

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Online booklet brings practical tips from Nuffield Scholars on how to better manage nutrients

With the new Labour Government keen to boost renewable energy production, HCR Hewitson's Emily Pumfrey takes a look at the legal implications of the diversification opportunities

New partnership aims to control viral infection levels by monitoring transmission

Alastair Sneddon on delays to bovine EID

Chris Dodds on fair prices and illegal imports