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In the first of a two-part series looking at winter wheat, the Crop Doctors visit North Yorkshire

This week's opinion from throughout the world of agriculture: ADAS agricultural consultant and farmer Stuart Jones

The role of a farm worker often goes uncelebrated, yet their dedication and hard work are the backbone of British agriculture

Minimal or no till may be to blame for rise in prevalence, says expert

Honoured as the Farming Hero: Flying the Flag for British Agriculture 2024, Abi’s tireless advocacy, hands-on leadership and deep-rooted commitment to the farming community makes her a standout figure

Farming isn't just a job, it's a way of life. In these changing times, staying informed is more crucial than ever.

New survey reveals sustainability and environmental benefits are key drivers for young consumers

This week's opinion from throughout the world of agriculture: Kate Lord, chief executive of Cotswold Farm Park and Warwickshire mixed farmer

A new digital platform has been launched to help poultry producers with biosecurity management and response to disease threats

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland