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In your field: James Robinson 鈥� "We all have a voice when it comes to disease control or how our farmland is managed"

James farms Dairy Shorthorns east of Kendal, Cumbria. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network

clock 鈥� 3 min read
In your field: James Robinson 鈥� "We all have a voice when it comes to disease control or how our farmland is managed"

I won't dwell on our bovine TB issues for this In Your Field column, but needless to say, I have been very much humbled by the support given to my family and I since the article was published in last week's...

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Outdoor Beef Finishing Coral System, available

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In your field: Dan Hawes - "Recent cold weather has worked massively in our favour, as far as plants are concerned anyhow"
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In your field: Dan Hawes - "Recent cold weather has worked massively in our favour, as far as plants are concerned anyhow"

Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops

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In your field: Emma Robinson - "The consumer is waking up to the traceability of food, but people have to realise supermarkets are convenience stores"
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In your field: Emma Robinson - "The consumer is waking up to the traceability of food, but people have to realise supermarkets are convenience stores"

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution

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In your field: Amy Wilkinson - "Success is not final, failure is not fatal: it is the courage to continue that counts"
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In your field: Amy Wilkinson - "Success is not final, failure is not fatal: it is the courage to continue that counts"

Amy works on her family鈥檚 tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

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