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Organic Íæż½ã½ã & Growers’ annual National Organic Conference will bring food and farming communities together to explore mixed, whole organic farming systems and organic food supply chains.

Delays to sugar beet planting could increase the risk of virus yellows infection at early crop growth stages, where emergence coincides with warmer weather and greater aphid pest activity.

As the catchy weather continues, T2 fungicide choices become ever more important. Íæż½ã½ã gets some impartial technical advice from the Association of Independent Crop Consultants (AICC) members around Great Britain.

A new president and vice-president have been appointed at Pulses UK.

Global grain futures have attempted, with mixed success, to build on recoveries staged late last week while uncertainty continues surrounding the renewal of the Black Sea export corridor deal

Growers are encouraged to provide modern barley varieties with effective green leaf area protection if the crops are to reach the yield potential.

In the latest episode of Crop it Like its Hot, the Arable Farming team delves into the world of water policy, application and economics, to find out: how can we make UK agriculture more water-secure?

With the drilling window for spring barley, wheat and beans now closed, we investigate summer cover crop management for growers looking to sell, feed or provide soil benefits this summer.

Five years on from hosting a Farming For A Better Climates pilot project, Montrose farmer Willie Officer has seen the change of approach result in improved yields and reduced input costs.

A new project to enhance food safety in potato crisp production has started between Abertay University and Perthshire-based Taylors Snacks.