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In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Íæż½ã½ã.

A new state-of-the-art facility to help students train in climate-smart, resilient agriculture and land management will be built at the Royal Agricultural University (RAU) after securing £5.8 million of funding from The Office for Students (OfS).

This month Emily Ashworth and Hannah Park look at how the sector is evolving by taking on innovative new technologies.

In a new series for Íæż½ã½ã, the 11 new recruits on the McDonald’s Progressive Young Farmer (PYF) programme. Each month we follow one of the PYF’s to see what they are doing.

In a new series for Íæż½ã½ã, the 11 new recruits on the McDonald’s Progressive Young Farmer (PYF) programme. Each month we follow one of the PYF’s to see what they are doing.

In the latest instalment of the Farming With Nature series, Jane Thynne explores how farmers can make space for nature and boost biodiversity on their land. 

It is no surprise to see that farming’s largest youth organisation is once again raising awareness of British farming and encouraging young farmers to get involved.

McDonald’s is launching a campaign to increase diversity within the industry to mark 10 years of its Progressive Young Farmer programme, which provides hundreds of opportunities for young people to get a foot on the farming ladder.