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We are celebrating National Butchers Week by catching up with Tom Wood, Artisan Butcher

A Food Commission made up of industry professionals could make a valuable contribution to the UK’s post-Brexit trade talks, a leading expert has said.

Seventy-five square metres of farmland set alight after a pig swallowed a pedometer, which then combusted in its pen after excretion.

Scientists from The Pirbright Institute have worked with University College London to map the expression of genes across the entire African swine fever (ASF) virus genome.

Footage filmed undercover at an abattoir by Animal Aid activists which appeared to show sheep being mistreated has been ruled inadmissible by a court judge.

The steam has temporarily gone out of the global pig meat market as Covid-19 impacts Chinese demand but prices are still holding steady.

Selling on the deadweight gives control to buyers, but if all slaughter stock was sold at auction, competition and prices would almost certainly increase, says Neil Farmer, an arable and sheep farmer from the Herefordshire-Worcestershire border.

NFU president Minette Batters will today open the union’s annual conference with a call for Government to ‘show global leadership’ on international trade and protect domestic production standards.

Farm groups have expressed their fury after reports suggested the Government is preparing to break away from EU food safety rules at an upcoming World Trade Organisation (WTO) summit.

Talk of future technology and the best ways to combat methane emissions were hot topics at this year’s Dairy-Tech held at Stoneleigh Park, Warwickshire. Katie Jones and Hannah Noble report.