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The role of plant-derived compounds, or ’phytogenic products’, in sustainable monogastric production is generating increased interest as producers look for ways to improve unit efficiencies.

Embarking on an entirely new venture in pig farming during a period of national lockdown brought more than expected for one young couple. Chrissie Long reports.

AIMS said the FSA and many of its senior management team had been ‘marking their own homework’ for way too long

After the success of the first round of funding in 2022, Katie Fallon looks at what is involved in round two of the Farming Equipment and Technology Fund.

As labour supply remains a challenge for the agricultural industry, understanding how to best attract future employees, is key to combating the hidden costs of staff turnover.

Following the launch of Defra’s Annual Health and Welfare Review last week, Katie Fallon looks at how farmers can get involved.

The United States Department of Agriculture (USDA) is projecting a marginal increase in global pork output in 2023 as China and South East Asia continue to recover from African Swine Fever.

Beef and dairy producers should be hit with a new tax in order to incentivise greener farming methods, while consumers should follow a diet restricted to fewer than three portions of meat a week, a new report has suggested.

Health-conscious consumers are being encouraged to put pork on their plates as part of a new campaign to promote its nutritional benefits and affordability.

Support for research projects at the 2019-opened National Pig Centre (NPC) looks to be continuing, despite the recent upheaval the industry has seen.