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Studies suggest improved pasture diversity and rotational grazing methods can reduce the overall carbon footprint and greenhouse gas emissions of UK sheep flocks. Katie Fallon reports.

Food valued at £1.8 billion is being wasted on UK farms each year, according to a new report.

Irish farms face an existential threat like no other, now the ‘emissions genie’ has been let out of the EU milk bottle, writes Bruce Jobson.

A new £70 million scheme that aims to transform the UKs National Park peatlands from carbon sources to carbon sinks has been met with caution by farming groups.

Íæż½ã½ã are facing ‘less scrutiny’ as cost pressures see consumers ditch eco-credentials in favour of lower prices, new research has suggested.

An open mind and the habit of questioning everything are key for anyone considering carbon – and their farm costs – says Shropshire farmer Harry Heath.

A project designed to prove the potential of green hydrogen power in a farm situation is being carried out in South Aberdeenshire.

Bayer’s global Carbon Programme aims to help and link the supply chain from farm to fork, and to provide common, consistent standards and measurements.

Soil is a critical part of your farm’s carbon footprint, but what are the core principles involved, and what is and is not possible in terms of soil and carbon?

The Gregorys have several initiatives running across their organic dairy business to ensure they remain profitable while supporting nature and the environment. Sara Gregson went to find out more.