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A survey run by Íæż½ã½ã earlier this year revealed 50 per cent of farming employees said they had gained skills independently of their employer, reflecting a desire to upskill themselves. Jez Fredenburgh takes a look at the some of the key training opportunities available.

Get training from outside of your employer to reach your career goals, say farmers who proactively sought to improve their skills and career development. Jez Fredenburgh reports.

An outbreak of American Foulbrood (AFB) has been found in a single hive in an apiary in the Stanley area of Perthshire.

Skilled staff are vital to farm business success, but training does not have to mean endless expensive courses for employers to fund. Jez Fredenburgh speaks to a training consultancy specialist to find out what options are out there to benefit both parties.

The Covid-19 pandemic has not only disrupted supply chains, but it has also impacted on the industry’s workforce and its training needs. Hannah Binns reports on what has changed and the positive framework it has created going forwards.

The Covid-19 pandemic has not only disrupted supply chains, but it has also impacted on the industry’s workforce and its training needs. Hannah Binns reports on what has changed and the positive framework it has created going forwards.

Kelly Jowett never dreamed of being a scientist but now cannot imagine her life without it. Here she talks about how she is trying to make a difference in the world through the power of research and fieldwork at the globally acclaimed Rothamsted Research.

People often ask me whether it would be difficult to do my job without a farming background – it gave me the basics, but I’ve learned heaps from other people, experiences and just by doing the job!

Three years ago, Karl Franklin began using Instagram to champion British produce and dispel myths surrounding farming. After recently establishing his own flock, he now shares his farming journey with an audience of more than

I have been able to progress though a number of roles since joining the business in 2006 and now in my roles as Íæż½ã½ã Head of Livestock and Editor of Dairy Farmer I have a great variety to my job.