26 December 2024
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6 min read
Lene Conradsen and Peter Bruun
At Greensgaard, close to Give in the Velje region of Denmark, Lene Conradsen and Peter Bruun rear 1,100 free-range sows, producing some 30,000 fattening pigs per year. Farrrowing takes place outside, while...
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Cumbrian dairy farmers Stephen and Mike Little have been growing maize in challenging conditions for more than 20 years with yields of over 60t/ha freshweight achieved
18 April 2025
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4 min read
It is estimated the dairy industry will need to spend £3.9 billion over the next 10 years to improve its climate resilience, which he said worked out at around £500,000 for each farm – or an additional 2.4 pence per litre
17 April 2025
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2 min read
Cattle farmers are being reminded to take extra care over where their animals are kept as thousands of people are expected to head to the countryside over the Easter break
17 April 2025
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2 min read
