
A myth has developed in recent years that British people do not want to work in the meat processing sector, but is it true? Abi Kay reports. For more than a decade, the meat processing sector has been...
A myth has developed in recent years that British people do not want to work in the meat processing sector, but is it true? Abi Kay reports. For more than a decade, the meat processing sector has been...
Cumbrian dairy farmers Stephen and Mike Little have been growing maize in challenging conditions for more than 20 years with yields of over 60t/ha freshweight achieved
It is estimated the dairy industry will need to spend £3.9 billion over the next 10 years to improve its climate resilience, which he said worked out at around £500,000 for each farm – or an additional 2.4 pence per litre
Cattle farmers are being reminded to take extra care over where their animals are kept as thousands of people are expected to head to the countryside over the Easter break