18 February 2021
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4 min read
Making sure the correct fermentation process takes place in the clamp is key to making high quality forage. Fermentation relies on bacteria utilising sugars in the grass, but depending on the species...
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A new digital platform has been launched to help poultry producers with biosecurity management and response to disease threats
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A new study investigating methane emissions and environmental impact of upland sheep living off a natural forage diet is being carried out in the Yorkshire Dales National Park
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Dan Burling was a project scientist and agricultural lecturer before he returned to the family's beef and arable farm 15 years ago
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