06 August 2020
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6 min read
Co-products from the food and beverage industry are a crucial component to dairy and beef diets on one Buckinghamshire farm. Operating a ‘circular system' which utilises co-products makes sense to farm...
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Cumbrian dairy farmers Stephen and Mike Little have been growing maize in challenging conditions for more than 20 years with yields of over 60t/ha freshweight achieved
18 April 2025
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4 min read
It is estimated the dairy industry will need to spend £3.9 billion over the next 10 years to improve its climate resilience, which he said worked out at around £500,000 for each farm – or an additional 2.4 pence per litre
17 April 2025
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2 min read
Cattle farmers are being reminded to take extra care over where their animals are kept as thousands of people are expected to head to the countryside over the Easter break
17 April 2025
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2 min read
