
For years we have had the choice to eat pretty much what we want. But with continuing price hikes and threats to trade, will we be forced back to the diet of yesteryear? Emily Ashworth reports. I can...
For years we have had the choice to eat pretty much what we want. But with continuing price hikes and threats to trade, will we be forced back to the diet of yesteryear? Emily Ashworth reports. I can...
Now processing 500,000 litres of milk a day, Graham’s The Family Dairy has progressed way beyond its humble roots of 80-plus years ago, when Robert Graham senior’s parents took on the rent of Airthrey Kerse, Bridge of Allan
Perthshire farmers by trade and firefighters by choice, this father-daughter team serves its community in more ways than one
During the Second World War, Leslie Gilbert was initially called to work in the mines but, as a farmer, he was later deemed essential to the war effort at home. So he continued farming to help feed the nation in a time of crisis