Image:
Professor Eric Holub has worked with farmer Andy Ward to produce the Capulet bean
British grown baked beans have progressed to the tinning phase, marking a major step for the snack-time favourite. Professor Eric Holub from the University of Warwick Innovation Campus in Stratford-On-Avon's...
To continue reading this article...
Join Íæż½ã½ã
Register for 1 free article a week or become a member to unlock even more
- Íæż½ã½ã is the ultimate resource for farmers, providing unparalleled coverage of the key issues and trends affecting the agricultural industry.
- Real-Time Updates: Get the latest news and analysis on what's happening in the agricultural sector right now. From market trends to technological advancements.
- Expert Insights for Smart Decision Making: We provide in-depth articles and features designed to help you navigate the ever-changing agricultural landscape. From crop management techniques to livestock breeding strategies, our goal is to arm you with the tools you need for profitable farming.
- Join the Íæż½ã½ã community today and unlock a world of knowledge and opportunities for your agricultural business. We are dedicated to supporting farmers like you, and our mission is to empower you with the information and resources needed to thrive.
