
Focusing on fat and selecting cows which gain condition while suckling a calf is the key to a sustainable and profitable beef system. That was the message from Robert Gilchrist, Aberdeen-Angus Cattle...
Focusing on fat and selecting cows which gain condition while suckling a calf is the key to a sustainable and profitable beef system. That was the message from Robert Gilchrist, Aberdeen-Angus Cattle...
Keen to rear his beef cattle on home-grown proteins, Lancashire farmer Luke Gardner has also thrown bi-cropping into the mix
There has been a lot of interest in multi-species swards over the last few years and Lorna MacPherson, dairy consultant with SAC Consulting, says this interest is warranted
The Welsh Government has announced the next steps in tackling antimicrobial resistance in animals, which will include £2 million of new funding and the establishment of a new expert advisory group