11 April 2024
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3 min read
The job of agriculture is never done, and although the social and environmental goalposts are ever-changing, the fact remains that people will always need to eat. To those who work in the meat and dairy...
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Edward Harrison, 27, is a rare and native breed farmer from Carlisle in Cumbria. He writes about SFI, what unites farming more than anything, selling direct to customers and why he is proud to work in the sector
02 April 2025
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2 min read
Ms Rawson, from Gainsborough, writes about growing up in the British countryside, why more people should study veterinary courses, and how she hopes to be a farm vet in the future
26 March 2025
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2 min read
Kirsty Leigh is a fourth-generation farmer from Wolverley in Worcestershire. She writes about her family farm business, the support and guidance she has received so far, and the importance of butchers and genetics
19 March 2025
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2 min read
