
The job of agriculture is never done, and although the social and environmental goalposts are ever-changing, the fact remains that people will always need to eat. To those who work in the meat and dairy...
The job of agriculture is never done, and although the social and environmental goalposts are ever-changing, the fact remains that people will always need to eat. To those who work in the meat and dairy...
Hartpury University student Amy Turner writes about how she got into farming and how her experiences have shaped her passions for the sector
Harper Adams student Harry Morley writes about growing up in the countryside, his passion for farming and his plans for the future
Edward Harrison, 27, is a rare and native breed farmer from Carlisle in Cumbria. He writes about SFI, what unites farming more than anything, selling direct to customers and why he is proud to work in the sector