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Pride and privacy are synonymous among many farmers, so how do you spot if someone is struggling and what steps can be taken to help turn more lives around for the better? Naomi Wright, of Therapy, says there is a lot of support which can be accessed.

Harper Adams University student and NFU Ambassador Zoe Legg reflects on what she learned about battling poor mental health and coming back from the brink of death.

Íæż½ã½ã and growers in England can benefit from up to £500,000 in Government funding to invest in agritech solutions which could help boost their businesses and shore up food production.

Dairy farmers are being encouraged to include trace element supplementation during drying off to support the transition period.

Sheep and goat farmers across Wales are being reminded to complete their annual inventory by February 1, 2022.

Salmonella infections can affect adults and youngstock with the potential to cause abortion storms as well as severe and sometime fatal disease in cattle, says Dr Lies Beekhuis. She explains how controlling salmonella infecti

Arable farmers have been urged to complete risk assessments and check they have the correct insurance in place as fire remains one of the greatest risks to their business

Improving silage production as part of setting the farm up for the future has brought multiple benefits for one North Wales dairy farm, including improved cow health.

Hugh Pocock has worked in the livestock industry for the past two decades, and is now a director at Cultura Recruitment, an agribusiness recruitment company. Hugh also runs a small farming business with his family, comprising New Zealand Romney sheep and Australian Lowline Angus and Wagyu cattle.

With a flurry of new grants coming on stream, Olivia Midgley draws on the expertise of a panel of industry insiders to find out how farm businesses can take advantage.