After making the decision to convert arable acreage to pasture, Sam Roberts is now focused on reducing the environmental footprint of his grass-based suckler beef business
Taking time to re-evaluate and gain new experiences to take back to the farm is not always easy, but for one young farmer doing exactly that has changed his whole outlook.
The NFU supports the adoption of Global Warming Measurement metric for farmers to accurately measure and monitor their greenhouse gases
Bayer’s global Carbon Programme aims to help and link the supply chain from farm to fork, and to provide common, consistent standards and measurements.
Soil is a critical part of your farm’s carbon footprint, but what are the core principles involved, and what is and is not possible in terms of soil and carbon?
Essex farmer Ben Sell has been at the forefront of the evolution of the methane power tractor revolution from New Holland.
A methane-powered revolution is underway in Cornwall, which will give vehicles and even farms total energy independence.
This summer Kent farmer Doug Taylor reaped the rewards of a long-term project to increase soil organic matter and now plans to take his soil and carbon even more seriously.
Three UK farmers involved in the Bayer Carbon Programme are looking forward to finding out more about their farms and carbon.
Sharply escalating costs for fertiliser and fuel, coupled with extremes of weather, mean there has never been a better time to look at your farm’s carbon footprint.