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A small herd of 22 Red Holsteins is producing milk to strict standards to be turned into the world-famous Gruyere cheese

Dairy production is under pressure in countries that are key suppliers to the UK, which could present opportunities for the British dairy industry

Graham’s Family Dairy, Scotland’s largest independent dairy, has seen an increase in sales of cottage cheese equivalent to the weight of two million kilograms per year

"We have big plans for the future and are looking forward to the next step of this journey"

Hampshire Cheese Company, home of Tunworth and Winslade cheese, has been taken over by Butlers Farmhouse Cheeses

Award-winning Scotland-based Buffalo Farm hit by unsustainable level of debt

Mrs Kirkham's Cheese of Preston said over 40 samples of milk and cheese had been tested since the investigation began with no evidence shown of the E. coli outbreak strain

AHDB celebrated the performance and demand for the red meat and dairy industry at Christmas

Dairy analysts have warned of a perfect storm in the Cheddar market

Dairy farm resilience must not be taken for granted with fears of market contraction as farmers face below cost of production prices amid the cost-of-living squeeze