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Campaign organisers say: "Dairy is an insidious industry that works hard to maintain a fairytale of ‘happy' cows grazing freely in lush, green pasture."

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162-hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, supplying Saputo

Robert Kirk, of smaXtec, discusses what farmers should consider when thinking about applying for a grant

British Farming Awards Grassland Farmer of the Year winner Andy Goodwin says grazing management is key to success on his dairy farm

Yeo Valley said it was working in partnership with ABP Food Group to bring Yeo Valley Organic free-range and grass-fed beef burgers to the market

On today's Farming in Five, chief reporter Rachael Brown gives the latest on the first case of avian flu found in a single sheep in Yorkshire, the foot-and-mouth outbreak in Slovakia – where the disease has been found on three separate farms, and the Tenant Íæż½ã½ã Association's call on Defra to allow 'in-flight' SFI applications to be processed

Dr Meera Chand, emerging infection lead at the UK Health Security Agency, said: "Globally, we continue to see that mammals can be infected with avian influenza A (H5N1)"

Fifth-generation farming family, the Rowes, made the final six in the 2024 NMR/RADDF Gold Cup award for 2024 with their 450-cow herd in Cornwall

The British Farming Awards are back for 2025 and after a record year of entries last year, the 19 categories aim to continue shining a light on the phenomenal work taking place across the industry and the driving forces behind it

Moving to Iceland and setting up a dairy farm was not 33 year-old Jack Bradley’s plan. Originally from Burton-on-Trent, his farming career has taken him across the world