Liz Fletcher entered the world of agriculture knowing very little, but it has captured her heart. Emily Ashworth visits her to find out about family, farming and daily life with the Fletchers
Love British Food's public sector event saw industry leaders discuss how to promote British food
With suggestions the trend for holidaying in the UK has been hit by the weather and cost of living crisis, what is the impact on farm diversifications?
Ellen Firth, owner of Firth Flock Flower Farm in Ruthin, has embraced the opportunity to diversify her farm alongside a flower business
34 per cent of holidays in Wales involve camping or caravanning with many farms hosting campsites
Kate farms alongside her husband Jim on their farm near Abergavenny, Monmouthshire. Farming 122 hectares (300 acres), the main enterprise consists of 800 breeding ewes and cider made on-site from their orchards. She is a mum of two, runs Kate’s Country School on-farm and is the woodland creation officer for Stump Up For Trees
Jeremy Clarkson has faced issues with West Oxfordshire District Council for plans for diversifying the farm
The British Farming Awards are back for 2024 and open for entries and nominations
NFU says Chancellor must deliver economic stability so farmers can feed the nation
Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers