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For 18 years, farms of all shapes and sizes have taken part in the widely recognised Open Farm Sunday event. Emily Ashworth finds out why it is more important than ever to connect to consumers

This week online editor talks to new #Farm24 ambassador, butcher Matt Slack

Jack Scott knew agriculture was for him after attending an Open Farm Sunday event at Nonington Farms

Naomi Ramsay, last year’s Agricultural Student of the Year winner at the British Farming Awards, has faced many challenges to get where she is today

As one of the most sustainable meats in the country, the TV star has called for more venison to be introduced into schools. Rosie Stead-Brennan finds out more

Caitlin Townley, 20, is an agricultural student at Harper Adams University. She is from Lancaster in Lancashire.

In the latest Next Generation special, you could win a signed copy of Curious Questions From Adam's Farm by Adam Henson

Emily Hanson, 18, is a student at Barnsley College and she is from Barnsley in South Yorkshire.

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

Malcolm Morley is Senior Vice President of the British Veterinary Association