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While winter is often a time of hibernation we r e c o m m e n d those looking to sell their farm in 2024 to start preparations early to avoid disappointment

Diversification has been highlighted as an important part of family farms being fit for the future, but planning permission has been a stumbling block for many

With large tax bills, high input costs and reduced farm payments, consultants Andersons were expecting finances to come under more pressure

Award-winning Tipplemill gin is made from wheat grown on the family farm at Sutterton, South Lincolnshire, where sustainability and farming in harmony with nature are at the forefront of the business. Angela Calvert finds out more

Securing your farm business for the future is something all in the sector want to do. But what does resilience really mean when it comes to farming?

The announcement comes after Muller confirmed they would be selling their Milk & More to Freshways Group, with the dairy processor focused on its supply of fresh milk, yoghurt and other dairy products for retail and wholesale

Despite a challenging year, farmers are the least likely of any business sector to be putting their businesses up for sale, according to investment management company Vestd.

Jeremy Moody, secretary and adviser to the CAAV, said farmers can help reduce emissions through slurry storage

With continued milk price volatility resulting in more farmers looking for ways to safeguard their future, Sarah Alderton looks at milk vending as an option for farmers to get more for their milk

Diversification has helped breath new life into a farm which can date its history back to the 1500s. Chris Brayford reports