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SRH Agribusiness’ Simon Haley looks at how Government can boost take up of the Sustainable Farming Incentive

Harry Greenfield is the Nature lead at the Cambridge Institute for Sustainability Leadership and author of the report: 'Ahead of the curve: A preparatory guide on nature for the agri-food sector'

The plans will be subjected to a five-week consultation and would look to retain badger culling as an option in targeted parts only of the high-risk area and edge areas including much of southwest and central England

Mr Exwood has replaced the new NFU president, Tom Bradshaw as director on the Assured Food Standards board, at a turbulent time for Red Tractor, where there is evident ‘mistrust' with its farming members

This week from Íæż½ã½ã editor Olivia Midgley (March 14)

The Chancellor 'closes the door' on proposals to restrict Agricultural Property Relief only to landlords prepared to let long-term. TFA had called for the change to encourage more secure Farm Business Tenancies

Government warned over risk to biosecurity and food production

The regulations in England will include a two metre ‘buffer strip' from the centre of hedgerows with no cultivation or application of pesticides or fertilisers, as well as hedge cutting ban between March 1 and August 31

EFRA Committee told consumer health and animal welfare must be a priority for future agreements

Devon farm vet, Mr Dick Sibley, said he has been removed from Defra's bovine TB partnership group for ‘challenging' the current bTB programme and its lack of strategic approach