The survey of more than 400 farmers found that of the 65% of Welsh farmers who had already invested in infrastructure or were planning to, 30% said it had come at a cost of over £100,000
Description: In today's Farming in Five, Chief Reporter Rachael Brown shares findings from NFU Cymru survey which highlights the ‘eyewatering investment’ and staggering costs facing Welsh farming businesses in order to comply with Welsh Government’s water quality regulations. Elsewhere, farming unions across the UK have joined forces for today’s big banner campaign to apply further political pressure on the Government following changes to Inheritance Tax in Chancellor’s Autumn Budget. And Wales' Chief Veterinary Officer, Dr Richard Irvine, is encouraging bird keepers in Wales to take action now to protect their flocks from bird flu and stop the spread of the highly infectious disease, following an increase in number of cases of avian influenza in poultry and kept birds, across Great Britain.
UFU president William Irvine said the union is 'appalled' by the actions of some within the farming community
UFU said the delay to the Suckler Cow Scheme will not suit farmers who are spring calving
It said the decision was a reflection of the 'reality' of the livestock industry right now with 'reducing stock numbers nationally' and the 'increasing financial pressures on the agricultural industry'
Many farmers want to see a ‘fundamental change' in Red Tractor and will be ‘suspicious' of the assurance body's attempt of ‘papering over the cracks' with enhanced communication efforts
Scotland, Wales and Northern Ireland have not yet licensed the use of BTV-3 vaccines, but said they would keep it under review
NFU livestock board chair David Barton said: "We are incredibly disappointed to hear that some farmers in the Restricted Zone are being unfairly penalised by having deductions taken from some processors in the supply chain"
The session starts at 7pm on October 4
FSA charges are currently discounted according to the number of hours involved so that smaller abattoir businesses, which require fewer hours regulation, receive a greater discount