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Harry Greenfield is the Nature lead at the Cambridge Institute for Sustainability Leadership and author of the report: 'Ahead of the curve: A preparatory guide on nature for the agri-food sector'

A £100,000 grant from The National Lottery Heritage Fund has been awarded to help establish the Peakland Environmental Íæż½ã½ã (PEF) group which currently represents 77 land managers covering 40,000 hectares in the Dark and Southwest Peaks

In this autumn in the countryside special, Emily Ashworth visits Helen Rebanks to discuss her best-selling book, The Farmer's Wife, and talks all things food, family and farming

Professor Julia Aglionby said pitching farming for food as the destroyer of nature was 'disingenuous, lazy and damaging'

Work to boost species numbers has been hailed sucess as hundreds sign-up to Operation Turtle Dove

A team of US researchers have found critical nutrients found in milk, lamb and beef were seen to reduce tumours

Matt Waldie is spearheading a new kind of farm collaboration that is helping to drive his family farm forwards. Íæż½ã½ã finds out more.

Tenant farmers Haydn and Julia Mathias, who run an organic sucker herd said their income is set to drop by about 75 per cent next year

The latest State of Nature report from RSPB found one in six species are at risk of being lost from Great Britain. The Nature Friendly Farming Network said the report contained ‘seeds of hope' for how agriculture can help turn the situation around

This week's letters from Íæż½ã½ã readers.