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To set the record straight about agriculture and climate change, Hannah Binns asks Dr Ceris Jones, NFU climate change adviser, to dispel the most common myths.

Prof Judy Buttriss, director general of the British Nutrition Foundation, tells Hannah Binns how messaging around sustainable nutrition could support UK agriculture.

More than 90 per cent of farmers believe they have a role to play in mitigating climate change, but only 62 per cent feel prepared to meet the industry’s net zero target by 2040, a Íæż½ã½ã survey has found.

UK agriculture is at a critical juncture with decisions being made about the industry now which will shape its future for years to come.

With the NFU setting the ambitious target of reaching net zero by 2040, Lloyds Bank says it is ready to help agri-businesses move towards a greener future.

Changes to farm payment systems and the need to satisfy supply chain requirements may require a closer look at carbon balance in the future. Marianne Curtis finds out more about carbon auditing systems.

As farmers are encouraged to cut their carbon footprint, Alex Black takes a look at how improving environmental standards could also boost the balance sheet.

Use of all agricultural inputs is under increasing scrutiny as the race to decarbonise all aspects of UK life to achieve ‘net zero’ gains momentum, says Dr George Fisher of CF Fertilisers.

Farming with the environment at the forefront of planning and decision making can have economic and practical benefits, suggests one Aberdeenshire farmer. Alex Heath looks at the technology employed on the farm.

After the loss of a large portion of their herd to bovine TB (bTB), Henry and Bryony Andrews decided to change the direction of their business to follow a carbonneutral path. Rebecca Jordan reports.