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AHDB celebrated the performance and demand for the red meat and dairy industry at Christmas

Sector Councils issue proposals for price increases to ensure levy group offers value for money for farmers

New website and social media push aims to inspire more people to embrace the value of pork

With the sector recovering following two and a half years of crisis, Cedric Porter takes a look at the prospects in the pig sector.

Owner of Black Brow abattoir, Maurice Wharton said a combination of staffing issues and continuous losses meant that he ‘did not dare to carry on'

New regulations to be brought in to tackle ‘unprecedented challenges’ in the pork sector

A whole supply chain approach must be considered when looking to address the chronic labour shortages the UK’s pig sector is experiencing. Hannah Binns reports on the steps industry is taking.