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Kate Rowell is a fifthgeneration farmer running the 750ha (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Quality Meat Scotland said prime cattle prices began 2024 around 45 per cent higher than they started 2020

Television adverts have become synonymous with the start of the Christmas countdown and, for the first time ever, Scotch meat is to get its moment in the seasonal spotlight

NFU Scotland president said under the Bute House agreement the pendulum has ‘swung too far the other way' and there is no longer a ‘balance and shared approach' to both food security and the environment

Cabinet Secretary for Rural Affairs Mairi Gougeon has announced the appointment of three new directors to the board of Quality Meat Scotland. Emma Buckby, Jilly Duncan Grant and Carrie Ruxton will serve on the board for a four year term.