Íæż½ã½ã

Work still to be done to place blackberries ‘on par’ with strawberries, raspberries and blueberries for consumers

Growers across the country asked to share experience of 'challenging' year

The banking organisation has launched its 'Sustainable Farming Pathway' with the farming charity, Linking Environment and Farming (LEAF)

With cases of bluetongue now reported as far north as Yorkshire, FG chief reporter Rachael Brown spoke to the UK, Welsh and Scottish Chief Veterinary Officers on the current situation

"It is absolutely vital that the Government think again over this policy which will push so many pensioners into desperate hardship"

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

With #LoveLambWeek nearly over, Emily Ashworth looks into whether lamb needs an image overhaul

This week from Íæż½ã½ã editor Olivia Midgley

Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops