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Groundswell co-founder Paul Cherry said: "We are producing the wrong sort of foods, we should be eating more of the food we produce ourselves rather than feeding it to pigs, chickens and cattle"

With sustainable food production in focus across the world, FG's chief reporter Rachael Brown heard from agri-tech leaders on the future of farming at the World Agri-Tech Innovation Summit

The Leckford Estate has become the first to be certified by Regenified

The OF&G board is now looking to appoint a successor

With the recent announcement of its ‘Farming for Nature’ programme, Íæż½ã½ã's chief reporter Rachael Brown spoke to Waitrose’s Jake Pickering about the retailer’s relationship with farmers

Íæż½ã½ã editor Olivia Midgley speaks to Soil Association chief executive Helen Browning and Overbury Farms regenerative farming manager Jake Freestone who were speaking at the Low Carbon Agriculture show, organised by Íæż½ã½ã's parent company Íæż½ã½ã

Part four of our grassland guide looks at the fundamentals of regenerative grazing

Does farming green mean farming in the red or black? From yields, to working capital and profitability, Jez Fredenburgh takes a look.

Regenerative farming is built on multiple interactions within a highly biodiverse system, but how do you manage this complexity? Jez Fredenburgh reports.

In the latest instalment of the Farming With Nature series, Jane Thynne explores how farmers can make space for nature and boost biodiversity on their land.