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With a growing numbers of arable producers diversifying to include a mixed farming approach, Arable Farming finds out what is involved when switching from crops to forage and fodder

Courteenhall Estate has been in the Wake family for more than 350 years and their aim is to ensure it remains sustainable for the future. Ruth Wills finds out more

Regenerative farming does not stop at the farmgate, says Colin Ramsay

After a career switch, Andy Cato's new priorities include environmental stability and allowing consumers to access sustainably-grown produce

Regenerative is the new buzzword in farming and with good reason; it is for everyone

Lower Pertwood Farm is a 2,800 acre arable unit in Hindon, Wiltshire

Deciding to commit to farming full-time has paid off for young farmer Izzi Rainey. Emily Ashworth finds out more

Íæż½ã½ã editor Olivia Midgley speaks to Soil Association chief executive Helen Browning and Overbury Farms regenerative farming manager Jake Freestone who were speaking at the Low Carbon Agriculture show, organised by Íæż½ã½ã's parent company Íæż½ã½ã

Jenny Jefferies is an award-winning cookbook author with a passion for British agriculture. Her latest book explores regenerative farming around the world, and how this method could unite us on the quest for net zero and a sustainable food system

As consumers seek food sustainability, McCain has announced its ambitious regenerative targets, and one Shropshire potato grower shares how he has implemented the strategy on-farm