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An FAI Farms project sponsored by McDonald’s UK and Ireland has seen positive results within their commercial suckler herd following the switch to adaptive multi-paddock grazing

Groundswell co-founder Paul Cherry said: "We are producing the wrong sort of foods, we should be eating more of the food we produce ourselves rather than feeding it to pigs, chickens and cattle"

With sustainable food production in focus across the world, FG's chief reporter Rachael Brown heard from agri-tech leaders on the future of farming at the World Agri-Tech Innovation Summit

Courteenhall Estate has been in the Wake family for more than 350 years and their aim is to ensure it remains sustainable for the future. Ruth Wills finds out more

Dan and Catherine Mercer, who run a suckler herd on the Salisbury Plains, have had great success with implementing an adaptive multi-paddock grazing system

The recent Rootstock conference, held in Devon, looked at how farmers could build sustainable, profitable businesses in tune with natural processes

The final part of our grassland guide looks to break down the basics of a key regenerative grazing strategy and understand how it can be implemented within a livestock grazing system

The fourth part of our grassland guide looks at how adaptive multi-paddock (AMP) grazing systems work

Part four of our grassland guide looks at what is involved in a rotational grazing strategy

Part four of our grassland guide looks at the fundamentals of regenerative grazing