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Reflecting on last year's silage season and ensuring everything is ready ahead of cutting this year will pay dividends

For Shropshire farmer Mark Fitton, good silage is a key pillar for farm profitability, but it still has to be produced in a practical way

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162-hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a Parish Councillor, and his wife Sarah, have two children, Ross and Dana

Ecocool silage additive dramatically reduces harmful mycotoxin levels in maize silage exposed to air, but new research reveals that high initial contamination requires specialist treatment.

The correct timing of harvest is absolutely essential when thinking about the quality of maize silage - but how else can we maximise potential?

After a very difficult year, farmers are finding that managing maize is becoming more of a challenge - but how can they overcome this?

From the UK's Chief Veterinary Officer Christine Middlemiss declaring a bluetongue-restricted zone across Norfolk and Suffolk to advice on combatting theft and criminal damage through improving farm security - these are six farming stories not to miss this week on FG

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

Excess production of carbon dioxide in silage clamps is a sign that hard-earned silage feed value is being lost. But how could an additive help?

Vet, Rob Hall of LLM Farm Vets, discusses the cause, treatment and prevention of hardware disease in beef cattle