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As part of a Íæż½ã½ã Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.

As part of a Íæż½ã½ã Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.

From the Danish Government putting a carbon tax on farmers to investing in the next generation following the General Election - these are six farming stories not to miss this week on FG

Last week the Danish Government announced its plans for an agricultural carbon tax, but one Danish farm group claims it is 'pure bureaucracy'

Íæż½ã½ã supported the Ark Regenerative Farming Summit which brought together industry leaders and farmers to discuss how to create more value in the regenerative farming supply chain. Olivia Midgley reports

From inheritance tax worries to securing the future of a centuries old Scottish farm estate - these are six farming stories not to miss this week on FG

Cambridgeshire brothers Mat and Lloyd Smith are taking bold steps to safeguard a sustainable future for their family's fenland arable farm. Teresa Rush reports

‘No Íæż½ã½ã No Food’ is as much a harsh reality as it is a powerful rallying cry says Plaid Cymru leader

A new Morrisons event aims to bring farmers in store to see where their produce ends up, and what consumers really want from their weekly shop. Íæż½ã½ã finds out more

Having established a thriving raw milk and meat box business, Lancashire farmers Emma Robinson and Ian O’Reilly have taken the farm to the next level with their eco restaurant. Emily Ashworth pays them a visit