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As the most common ‘iceberg’ disease in the UK sheep industry, increased awareness of ovine Johne’s disease at a farm level is key to managing the disease. Katie Fallon reports.

After the success of the first round of funding in 2022, Katie Fallon looks at what is involved in round two of the Farming Equipment and Technology Fund.

At an AHDB event in Cumbria, Dr Awal Fuseini, halal sector senior manager at AHDB, discussed the halal market, focusing on both the misconceptions and positive opportunities it presents to UK sheep farmers.

An important element of the dairy cow’s diet, starch is often overlooked, but is a key component throughout the cow’s life, says Dugdale Nutrition’s veterinary technical manager Debby Brown.

A new research project led by Cranfield University aims to understand the challenges both farmers and vets face when implementing Johne’s controls on-farm.

Tests carried out after more than 100 cows died on a farm on Jersey have suggested the animals most likely died from botulism.

Following the launch of Defra’s Annual Health and Welfare Review last week, Katie Fallon looks at how farmers can get involved.

With unvaccinated livestock at risk of clostridial diseases, farmers are being urged to plan ahead for vaccine supply issues.

The Government is being urged to step up its testing of wild birds as experts fear returning seabirds could trigger a new wave of avian flu outbreaks.