Íæż½ã½ã

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network

Ian farms in partnership with his family near Knutsford, Cheshire. They manage 700 commercial pedigree Holstein/Friesians on 445 hectares (1,100 acres). Replacements are home reared and cows are on a composite system

This week from Íæż½ã½ã head of news and business Alex Black

Farming 122 hectares (300 acres), the main enterprise consists of 800 breeding ewes and cider made on-site from their orchards. Kate is a mum of two, runs Kate’s Country School on-farm and is the woodland creation officer for Stump Up For Trees

The big story since I last wrote has to be the decline in the number of dairy farmers. Just to put it into some sort of perspective, when we started First Milk I think we had 3,500 members

Cumbrian sheep farmer and author James Rebanks reflects on his decision to turn down the invite to apply for a non-executive director at Defra

I would like to start my first column by talking about what is going well, and what is not going so well, which is how we open things up at the robotics milking discussion group I am involved with

Vets Dr John Gallagher and Roger Blowey give their view on the BBC documentary 'Brian May: The Badgers, the Íæż½ã½ã and Me'

Farming Minister Daniel Zeichner shares his thoughts following a meeting with G20 Agriculture Ministers in Brazil