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There will be a number of new products on show at this year's Dairy-Tech – we take a look at some of the innovations

For Peter Cope, a desire to continually look at ways to improve performance led to a focus on the milking process, with the adopted technology having a positive impact on teat health and cow comfort in the parlour

France has more Protected Designation of Origin (PDO) cheeses than any other European country and these products play an increasingly important role in the country's dairy industry

Andrew Brewer was recently crowned Carbon Farmer of the Year by the Farm Carbon Toolkit

A project to lift cow numbers to 1,800 within a decade has been completed by the Oakley family, and included the installation of a rotary parlour and a move to being fully housed

A former UK sheep shearer has made the move to New Zealand where he has recently been awarded the 2024 share farmer of the year award

Roger Evans, award winning writer and Dairy Farmer columnist, discusses how he came to start writing in Dairy Farmer

Rosemary Collingborn, a past ‘Cowmen Comment' writer and dairy farmer from Wiltshire looks back at her assocation with Dairy Farmer

Dairy Farmer is celebrating its 95th anniversary this year, so we take a look at how the industry has changed and ask some of our regular writers to give their views on dairy farming

Following significant investment in his family's dairy farm, Andrew Leggot is now focusing on achieving small improvements in efficiency